Vegetable Egg Rolls Recipe

Name: Vegetable Egg Rolls Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 50 egg rolls
Ingredients: 8 fresh shiitake mushroom caps or Chinese dried mushroom* caps, julienned; 1/2 small cabbage (about 3 cups), shredded (napa or regular cabbage); 2 medium carrots, julienned; 8-ounce can bamboo shoots, drained and julienned; cooking oil; 2 cloves garlic, finely minced; 2 teaspoons grated fresh ginger; 1 stalk green onion, finely chopped; 2 handfuls of fresh bean sprouts; 1 tablespoon low sodium soy sauce; 1 teaspoon dark sesame oil; 1 tablespoon cornstarch; 50 spring roll wrappers, defrosted; cooking oil, for frying

Vegetable Egg Rolls Recipe was pinched from <a href="http://www.steamykitchen.com/25778-vegetable-egg-rolls-recipe-video.html" target="_blank">www.steamykitchen.com.</a>

INGREDIENTS

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8 fresh shiitake mushroom caps or Chinese dried mushroom* caps, julienned

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1/2 small cabbage (about 3 cups), shredded (napa or regular cabbage)

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2 medium carrots, julienned

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8-ounce can bamboo shoots, drained and julienned

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cooking oil

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2 cloves garlic, finely minced

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2 teaspoons grated fresh ginger

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1 stalk green onion, finely chopped

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2 handfuls of fresh bean sprouts

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1 tablespoon low sodium soy sauce

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1 teaspoon dark sesame oil

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1 tablespoon cornstarch

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50 spring roll wrappers, defrosted

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cooking oil, for frying

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