Vegetable Egg Foo Yong

Name: Vegetable Egg Foo Yong
Yield: 5
Ingredients: 3 Tbsp Peanut Oil; 1 tsp (bottled) Minced Garlic; ¼ tsp Crushed Red Pepper; 4 cups Cabbage; 2 cups Bean Sprouts; 1 cup Red Bell Pepper; 1 cup Spinach; 10 Eggs; 2 cups Vegetable Stock; 2 Tbsp Cornstarch; 3 Tbsp Cold Water; 1 Tbsp Soy Sauce; 1 Tbsp Rice Vinegar; 1 Tbsp Dry Sherry

Vegetable Egg Foo Yong was pinched from <a href="http://lowcarb.betterrecipes.com/vegetable-egg-foo-yong.html" target="_blank">lowcarb.betterrecipes.com.</a>

"A mixture of cooked cabbage, bean sprouts, red bell pepper and spinach is combined with beaten eggs, ladled on a griddle, and served with a thickened sauce...."

INGREDIENTS

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3 Tbsp Peanut Oil

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1 tsp (bottled) Minced Garlic

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¼ tsp Crushed Red Pepper

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4 cups Cabbage

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2 cups Bean Sprouts

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1 cup Red Bell Pepper

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1 cup Spinach

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10 Eggs

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2 cups Vegetable Stock

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2 Tbsp Cornstarch

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3 Tbsp Cold Water

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1 Tbsp Soy Sauce

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1 Tbsp Rice Vinegar

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1 Tbsp Dry Sherry

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