Vegetable Dumplings

Name: Vegetable Dumplings
Ingredients: 3 1/2 cups all purpose flour ((450g)); 1 cup tepid water ((plus 2 tablespoons)); 3 tablespoons oil ((plus ¼ cup)); 1 tablespoon ginger ((minced)); 1 large onion ((chopped)); 2 cups shiitake mushrooms ((chopped)); 1 1/2 cups cabbage ((finely shredded)); 1 1/2 cups carrot ((finely shredded)); 1 cup garlic chives ((Chinese chives, finely chopped)); 1/2 teaspoon white pepper; 2 teaspoons sesame oil; 3 tablespoons Shaoxing wine ((or dry sherry)); 2 tablespoon soy sauce; 1 teaspoon sugar; salt ((to taste))

"These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again...."

INGREDIENTS

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3 1/2 cups all purpose flour ((450g))

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1 cup tepid water ((plus 2 tablespoons))

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3 tablespoons oil ((plus ¼ cup))

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1 tablespoon ginger ((minced))

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1 large onion ((chopped))

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2 cups shiitake mushrooms ((chopped))

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1 1/2 cups cabbage ((finely shredded))

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1 1/2 cups carrot ((finely shredded))

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1 cup garlic chives ((Chinese chives, finely chopped))

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1/2 teaspoon white pepper

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2 teaspoons sesame oil

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3 tablespoons Shaoxing wine ((or dry sherry))

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2 tablespoon soy sauce

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1 teaspoon sugar

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salt ((to taste))

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