Vegetable Cutlets
INGREDIENTS
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3 medium potatoes, boiled
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½ cup cooked peas
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½ cup carrots, chopped finely and boiled
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½ cup French beans, chopped and boiled
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½ cup cauliflower, chopped and boiled
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2 green chiles, chopped finely
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1 tablespoon flour
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1 teaspoon cornstarch
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¼ teaspoon freshly ground black pepper
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1 teaspoon garam masala
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½ teaspoon very finely minced ginger
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1 teaspoon Kosher salt
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¼ cup semolina
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Canola oil, for frying
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