Vegetable Cream Cheese

Name: Vegetable Cream Cheese
Prep time: 10 min
Ingredients: ⅛ of a red onion (cut the onion in half and then each half into quarters, so you have 8 wedges. You only need 1 unless you really love onion, in which case add more!); 1 medium carrot, peeled; 1 medium celery stalk; 2 tablespoons fresh chives, chopped; 1 tablespoon fresh parsley, chopped; 16 ounces cream cheese, at room temperature; 1/2 teaspoon salt (or more to taste)

Vegetable Cream Cheese was pinched from <a href="http://www.girlgonegourmet.com/2015/05/vegetable-cream-cheese.html" target="_blank">www.girlgonegourmet.com.</a>

"This vegetable cream cheese spread is very easy to make and is wonderful spread on hot toasted bagels...."

INGREDIENTS

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⅛ of a red onion (cut the onion in half and then each half into quarters, so you have 8 wedges. You only need 1 unless you really love onion, in which case add more!)

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1 medium carrot, peeled

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1 medium celery stalk

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2 tablespoons fresh chives, chopped

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1 tablespoon fresh parsley, chopped

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16 ounces cream cheese, at room temperature

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1/2 teaspoon salt (or more to taste)

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