Vegetable Couscous
"Ready to change up your sides? Our Vegetable Couscous recipe is a Moroccan-favorite and it's so versatile, it'll never get old! Not only can you switch it up with your favorite veggies, but you can eat it hot, or cold! Now that's definitely a side dish to put on the menu! ..."
INGREDIENTS
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1 tablespoon olive oil
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1/2 cup chopped onion
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1 3/4 cups chicken broth
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1 (15-ounce) package frozen mixed vegetables, thawed
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1 cup chopped tomato
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1 tablespoon chopped fresh dill weed
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1 teaspoon garlic powder
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3/4 teaspoon salt
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1 (10-ounce) package couscous
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