Vegetable Cobbler with Cheddar Biscuits

Name: Vegetable Cobbler with Cheddar Biscuits
Prep time: 20 min
Cook time: 40 min
Yield: Serves 4 to 6
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 1 eggplant, diced; 1 yellow onion, diced; 2 fresh tomatoes, diced; 2 garlic cloves, minced; 1 cup milk; 2 tablespoons all-purpose flour; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 3 tablespoons cold butter; ½-cup shredded cheddar cheese; 1 teaspoon Italian Seasoning; ⅔-cup milk

Vegetable Cobbler with Cheddar Biscuits was pinched from <a href="http://diethood.com/vegetable-cobbler-cheddar-biscuits/" target="_blank">diethood.com.</a>

"Chunks of delicious vegetables topped with soft and cheesy cheddar biscuits...."

INGREDIENTS

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1 tablespoon olive oil

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2 tablespoons butter

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1 eggplant, diced

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1 yellow onion, diced

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2 fresh tomatoes, diced

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2 garlic cloves, minced

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1 cup milk

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2 tablespoons all-purpose flour

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½ teaspoon salt

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¼ teaspoon pepper

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1 cup all-purpose flour

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1 teaspoon baking powder

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½ teaspoon salt

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3 tablespoons cold butter

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½-cup shredded cheddar cheese

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1 teaspoon Italian Seasoning

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⅔-cup milk

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