Vegetable Chowder in Bread Bowls

Name: Vegetable Chowder in Bread Bowls
Yield: 1 Serving
Ingredients: 4 large hard rolls (about 3 1/2 inches in diameter); 2 cans (19 ounces each) ready-to-serve creamy potato soup with roasted garlic; 1 package (16 ounces) frozen potatoes, sweet peas and carrots; 1 can (15 to 16 ounces) kidney beans, rinsed and drained

Vegetable Chowder in Bread Bowls was pinched from <a href="http://www.bettycrocker.com/recipes/vegetable-chowder-in-bread-bowls/c5c6f817-a5c5-42ee-baa5-814dc76df1da" target="_blank">www.bettycrocker.com.</a>

"Dinner ready in 20 minutes! Enjoy this creamy veggies and beans chowder served in bread bowls – a delightful meal!..."

INGREDIENTS

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4 large hard rolls (about 3 1/2 inches in diameter)

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2 cans (19 ounces each) ready-to-serve creamy potato soup with roasted garlic

•

1 package (16 ounces) frozen potatoes, sweet peas and carrots

•

1 can (15 to 16 ounces) kidney beans, rinsed and drained

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