Vegetable Chow Mein

Name: Vegetable Chow Mein
Yield: 4
Ingredients: 8 ounces Chinese long beans or green beans, cut into 1/2 to 1-inch pieces to yield about 2 cups; 2 large carrots, peeled, trimmed and cut into matchstick-size pieces; 8 ounces fresh or dried chow mein noodles; 3 tablespoons vegetable oil; 1 (2-inch) piece fresh ginger, peeled and minced; 3 garlic cloves, minced; 6 large shiitake mushrooms, thinly sliced; 1 (8-ounce) can sliced water chestnuts, rinsed and drained; 1/4 cup low-sodium chicken broth; 1/2 cup hoisin sauce*; 2 tablespoons soy sauce; 2 tablespoons honey; Kosher salt and freshly ground black pepper; 2 green onions, thinly sliced

Vegetable Chow Mein was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/vegetable-chow-mein-recipe-1952526" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 ounces Chinese long beans or green beans, cut into 1/2 to 1-inch pieces to yield about 2 cups

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2 large carrots, peeled, trimmed and cut into matchstick-size pieces

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8 ounces fresh or dried chow mein noodles

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3 tablespoons vegetable oil

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1 (2-inch) piece fresh ginger, peeled and minced

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3 garlic cloves, minced

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6 large shiitake mushrooms, thinly sliced

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1 (8-ounce) can sliced water chestnuts, rinsed and drained

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1/4 cup low-sodium chicken broth

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1/2 cup hoisin sauce*

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2 tablespoons soy sauce

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2 tablespoons honey

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Kosher salt and freshly ground black pepper

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2 green onions, thinly sliced

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