INGREDIENTS
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2 Tablespoons Soy Sauce
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1 Tablespoon White Wine Vinegar
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2 Teaspoon Chili Sauce
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1/2 Teaspoon Sugar
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1 Packet Hakka Noodles a 200 grams (you can also use egg-less noodles)
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3 Tablespoon Oil
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40 gram shredded Cabbage
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30 gram thinly sliced sticks Carrot
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1 Tablespoon Ginger Garlic Paste
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Salt to taste
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Pepper to taste
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2 Tablespoon Water
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3-4 Green stalks sliced Spring Onion