VEGETABLE CHEESE STRUDEL

Name: VEGETABLE CHEESE STRUDEL
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 egg; 1 tbsp. water; 2 tbsp. vegetable oil; 2 small green peppers or red bell peppers, cut into 2-inch-long strips (about 2 cups); 3 oz. mushrooms, sliced (about 1 cup); 1 cup cubed eggplant; 1 small onion, sliced (about 1/4 cup); 1/2 tsp. garlic powder; 1 tsp. dried basil leaves, crushed; 4 oz. mozzarella cheese, cut into 8 slices

VEGETABLE CHEESE STRUDEL was pinched from <a href="http://www.pepperidgefarm.com/RecipeDetail.aspx?recipeID=24081" target="_blank">www.pepperidgefarm.com.</a>

INGREDIENTS

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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

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1 egg

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1 tbsp. water

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2 tbsp. vegetable oil

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2 small green peppers or red bell peppers, cut into 2-inch-long strips (about 2 cups)

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3 oz. mushrooms, sliced (about 1 cup)

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1 cup cubed eggplant

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1 small onion, sliced (about 1/4 cup)

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1/2 tsp. garlic powder

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1 tsp. dried basil leaves, crushed

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4 oz. mozzarella cheese, cut into 8 slices

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