Vegetable & Cheese Focaccia

Name: Vegetable & Cheese Focaccia
Ingredients: 1 cup water (70° to 80°); 4-1/2 teaspoons olive oil; 4-1/2 teaspoons sugar; 2 teaspoons dried oregano; 1-1/4 teaspoons salt; 3-1/4 cups bread flour; 1-1/2 teaspoons active dry yeast; TOPPING:; 1 tablespoon olive oil; 1 tablespoon dried basil; 2 medium tomatoes, thinly sliced; 1 medium onion, thinly sliced; 1 cup frozen chopped broccoli, thawed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup grated Parmesan cheese; 1 cup shredded part-skim mozzarella cheese

"My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion or crumbled bacon. It's one of my best recipes! —Mary Cass, Baltimore, Maryland..."

INGREDIENTS

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1 cup water (70° to 80°)

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4-1/2 teaspoons olive oil

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4-1/2 teaspoons sugar

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2 teaspoons dried oregano

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1-1/4 teaspoons salt

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3-1/4 cups bread flour

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1-1/2 teaspoons active dry yeast

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TOPPING:

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1 tablespoon olive oil

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1 tablespoon dried basil

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2 medium tomatoes, thinly sliced

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1 medium onion, thinly sliced

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1 cup frozen chopped broccoli, thawed

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1/4 teaspoon salt

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1/4 teaspoon pepper

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3/4 cup grated Parmesan cheese

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1 cup shredded part-skim mozzarella cheese

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