Vegetable Cheese Bake

Name: Vegetable Cheese Bake
Yield: 12
Ingredients: 1/4 cup vegetable oil; 2 medium-sized baking potatoes, peeled and cubed; 1 medium-sized zucchini, cut into 1/4 -inch slices (about 4 cups); 1 large onion, quartered and cut into 1/2-inch pieces; 2 medium-sized green bell peppers, cut into 1/2-inch slices; 1/2 pound mushrooms, cut into 1/2-inch slices (about 3-1/2 cups); 3 garlic cloves, minced; 4 cups (16 ounces) shredded mozzarella cheese for topping; 1 1/2 cup mild barbecue sauce; 1/2 cup Burgundy wine; 1/2 cup water; 1 teaspoon dried thyme; 1/4 teaspoon black pepper

Vegetable Cheese Bake was pinched from <a href="http://www.mrfood.com/Vegetables/Vegetable-Cheese-Bake-3912" target="_blank">www.mrfood.com.</a>

"This is the perfect way to enjoy your veggies crunchy but still with those long-cooked-tasting juices. It's so cheesy-rich and mellow...."

INGREDIENTS

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1/4 cup vegetable oil

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2 medium-sized baking potatoes, peeled and cubed

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1 medium-sized zucchini, cut into 1/4 -inch slices (about 4 cups)

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1 large onion, quartered and cut into 1/2-inch pieces

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2 medium-sized green bell peppers, cut into 1/2-inch slices

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1/2 pound mushrooms, cut into 1/2-inch slices (about 3-1/2 cups)

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3 garlic cloves, minced

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4 cups (16 ounces) shredded mozzarella cheese for topping

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1 1/2 cup mild barbecue sauce

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1/2 cup Burgundy wine

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1/2 cup water

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1 teaspoon dried thyme

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1/4 teaspoon black pepper

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