Vegetable-Cheddar Quiche
"Bright bell peppers add a burst of flavor to a classic quiche made easy with refrigerated pie crust. Servings # 6..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box*
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6 oz shredded Cheddar cheese (1 1/2 cups)
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2 tablespoons all-purpose flour
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2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained and patted dry
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1 can (4 oz) Green Giant® mushroom pieces and stems, drained
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4 eggs
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1 cup milk
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1/4 teaspoon salt
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1/8 teaspoon pepper
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