Vegetable Casserole

Name: Vegetable Casserole
Yield: 8
Ingredients: 2 19 ounce can cannellini beans; 1 19 ounce can garbanzo or fava beans; 1/4 cup purchased basil pesto; 1 medium onion, chopped; 4 cloves garlic, minced; 1 1/2 teaspoons dried Italian seasoning, crushed; 1 16 ounce package refrigerated cooked plain polenta cut in 1/2-inch-thick slices; 1 large tomato, thinly sliced; 1 8 ounce package finely shredded Italian cheese blend (2 cups); 2 cups fresh spinach; 1 cup torn radicchio

Vegetable Casserole was pinched from <a href="http://www.bhg.com/recipe/beans/vegetable-casserole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 19 ounce can cannellini beans

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1 19 ounce can garbanzo or fava beans

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1/4 cup purchased basil pesto

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1 medium onion, chopped

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4 cloves garlic, minced

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1 1/2 teaspoons dried Italian seasoning, crushed

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1 16 ounce package refrigerated cooked plain polenta cut in 1/2-inch-thick slices

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1 large tomato, thinly sliced

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1 8 ounce package finely shredded Italian cheese blend (2 cups)

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2 cups fresh spinach

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1 cup torn radicchio

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