INGREDIENTS
•
T celery salt (See Homemade Celery Salt and How to Use It)
•
4 T dried parsley flakes
•
6 t garlic powder
•
6 t salt
•
6 t ground savory (use summer savory — not the winter variety)
•
2 t dried marjoram
•
2 t dried thyme
•
1 t pepper
•
1 t turmeric
•
1 t ground sage