Vegetable Broth Base

Name: Vegetable Broth Base
Ingredients: INGREDIENTS; 2 leeks, white and light green parts only, chopped and washed thoroughly (2 1/2 cups or 5 ounces); 2 carrots, peeled and cut into 1/2-inch pieces (2/3 cup or 3 ounces); 1/2 small celery root, peeled and cut into 1/2-inch pieces (3/4 cup or 3 ounces); 1/2 cup (1/2 ounce) parsley leaves and thin stems; 3 tablespoons dried minced onions; 2 tablespoons kosher salt; 1 1/2 tablespoons tomato paste; 3 tablespoons soy sauce

Vegetable Broth Base was pinched from <a href="http://www.cooksillustrated.com/recipes/8204-vegetable-broth-base" target="_blank">www.cooksillustrated.com.</a>

"A good vegetable stock is an important ingredient to have on hand, but supermarket offerings donâ??t taste like vegetables, and traditional homemade versions are expensive and time-consuming to make. In our recipe, we grind a selection of fresh vegetables, salt, and savory ingredients to a paste… read more..."

INGREDIENTS

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INGREDIENTS

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2 leeks, white and light green parts only, chopped and washed thoroughly (2 1/2 cups or 5 ounces)

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2 carrots, peeled and cut into 1/2-inch pieces (2/3 cup or 3 ounces)

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1/2 small celery root, peeled and cut into 1/2-inch pieces (3/4 cup or 3 ounces)

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1/2 cup (1/2 ounce) parsley leaves and thin stems

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3 tablespoons dried minced onions

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2 tablespoons kosher salt

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1 1/2 tablespoons tomato paste

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3 tablespoons soy sauce

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