Vegetable Biryani for my “Rickshaw Girl” | Global Table Adventure
INGREDIENTS
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3 cups basmati rice
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6 cups water
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10 cardamom pods ((lightly cracked))
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1 cinnamon stick
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6 whole cloves
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2 bay leaves
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1 tbsp salt
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1/3 cup ghee
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1 onion ((sliced thinly))
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9 baby potatoes
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1 head cauliflower ((cut into florets))
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6 carrot ((peeled and cut in large chunks))
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salt
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1 onion (, minced)
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1 tsp ginger root ((freshly grated))
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2 tsp garlic ((freshly grated))
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1-3 green chili peppers (, sliced lengthwise)
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1 tsp chili powder
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1 tsp ground coriander
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1 tsp ground cumin
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1 tsp ground turmeric
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1 tomato ((diced))
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2 tbsp plain yogurt
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1/2 cup raisins
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2 tsp rose water
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1/4 cup ghee (, melted (optional))
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handful slivered almonds
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handful fresh cilantro ((torn))
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