Vegetable Beef Soup (to Can)
INGREDIENTS
•
1¼ cups beef soup base
•
2 large cans beef broth
•
6 qts. tomato juice
•
2 qts. pizza sauce
•
2 large onions
•
3 qts. peas
•
1 qt. celery
•
4 qts. potatoes
•
4 qts. carrots
•
8 lbs. seasoned fried hamburger
•
4 lbs. cooked beef roast
•
1½ cups browned butter
•
2 qts. water
•
2 - 28 oz. cans Bush's pork & beans
•
5 cups perma-flo
•
2 cups brown sugar
•
1/4 scant cup salt
•
beef base
•
2 gallons water
Comments & Reviews
Just A Pinch Sweepstakes