Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup Recipe
Prep time: 25 min
Cook time: 2 h 15 min
Yield: 18
Ingredients: Ingredients; 1 boneless beef chuck roast (2-1/2 to 3 pounds); 4 quarts water; 1 cup medium pearl barley; 1-1/2 cups chopped onion; 1-1/2 cups chopped celery; 1 teaspoon salt; 1 teaspoon pepper; 1 can (28 ounces) diced tomatoes, undrained; 1-1/2 cups chopped carrots; 1 package (16 ounces) frozen mixed vegetables; 1/4 cup minced fresh parsley; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon garlic salt

Vegetable Beef Soup Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Vegetable-Beef-Soup" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 boneless beef chuck roast (2-1/2 to 3 pounds)

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4 quarts water

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1 cup medium pearl barley

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1-1/2 cups chopped onion

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1-1/2 cups chopped celery

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1 teaspoon salt

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1 teaspoon pepper

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1 can (28 ounces) diced tomatoes, undrained

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1-1/2 cups chopped carrots

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1 package (16 ounces) frozen mixed vegetables

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1/4 cup minced fresh parsley

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1/2 teaspoon dried basil

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1/4 teaspoon dried thyme

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1/4 teaspoon garlic salt

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