Vegetable Beef Soup (Loaded with Fresh Veggies!) - Spend With Pennies

Name: Vegetable Beef Soup (Loaded with Fresh Veggies!) - Spend With Pennies
Ingredients: 1 ½ pounds beef chuck roast (trimmed and cubed into ½" pieces); ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil; 1 onion (chopped); 2 cloves garlic (minced); 6 cups beef broth; 15 ounces canned tomatoes (with juices); 1 teaspoon Italian seasoning; 2 cups potatoes (cubed ½"); 3 carrots (sliced ½"); 1 rib celery (sliced ½"); 1 cup green beans (cut into 1" pieces); ½ cup frozen corn (thawed or canned )

"This hearty vegetable beef soup is full of tomatoes, potatoes, carrots, celery, green beans, and corn with tender beef & seasonings!..."

INGREDIENTS

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1 ½ pounds beef chuck roast (trimmed and cubed into ½" pieces)

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½ teaspoon salt

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½ teaspoon black pepper

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1 tablespoon olive oil

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1 onion (chopped)

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2 cloves garlic (minced)

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6 cups beef broth

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15 ounces canned tomatoes (with juices)

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1 teaspoon Italian seasoning

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2 cups potatoes (cubed ½")

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3 carrots (sliced ½")

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1 rib celery (sliced ½")

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1 cup green beans (cut into 1" pieces)

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½ cup frozen corn (thawed or canned )

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