Vegetable Beef Soup for the Crockpot

Name: Vegetable Beef Soup for the Crockpot
Ingredients: 1-2 lbs of beef stew meat (can substitute with browned ground beef); 1 medium onion, (chopped); 1/2 t. salt; 1/4 t. pepper; 3 cups water; 1 can (14-1/2 oz) Italian diced tomatoes, undrained; 1 can (11-1/2 oz) vegetable juice; 1 cup celery (chopped); 1 cup carrots (chopped); 2 T sugar; 1 T. parsley flakes; 2 t dried basil; 1 bay leaf; 3 potatoes (for cooking day)

Vegetable Beef Soup for the Crockpot was pinched from <a href="http://www.sidetrackedsarah.com/2013/01/slow-cooker-vegetable-beef-soup-recipe/" target="_blank">www.sidetrackedsarah.com.</a>

INGREDIENTS

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1-2 lbs of beef stew meat (can substitute with browned ground beef)

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1 medium onion, (chopped)

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1/2 t. salt

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1/4 t. pepper

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3 cups water

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1 can (14-1/2 oz) Italian diced tomatoes, undrained

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1 can (11-1/2 oz) vegetable juice

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1 cup celery (chopped)

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1 cup carrots (chopped)

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2 T sugar

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1 T. parsley flakes

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2 t dried basil

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1 bay leaf

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3 potatoes (for cooking day)

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