Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Yield: 8
Ingredients: 1 lb. beef (stew beef, oxtails, short ribs); 2 tblsp. cooking oil; 1 large onion, roughly chopped; 2 stalks celery, roughly chopped; 4 cups potatoes in bite-size pieces; 1 cup carrot slices; 1 14.5 oz can diced tomatoes with their juice; 1 14.5 oz. can cut green beans with their juice; 1 quart beef broth or stock; 1 tsp. mustard seed; 1 tsp. celery seed; 1 tblsp. salt; 1 tsp. ground black pepper; Water

Vegetable Beef Soup was pinched from <a href="http://www.lanascooking.com/2010/09/14/vegetable-beef-soup/" target="_blank">www.lanascooking.com.</a>

"Homemade vegetable beef soup - a soul-warming pot full of goodness...."

INGREDIENTS

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1 lb. beef (stew beef, oxtails, short ribs)

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2 tblsp. cooking oil

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1 large onion, roughly chopped

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2 stalks celery, roughly chopped

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4 cups potatoes in bite-size pieces

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1 cup carrot slices

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1 14.5 oz can diced tomatoes with their juice

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1 14.5 oz. can cut green beans with their juice

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1 quart beef broth or stock

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1 tsp. mustard seed

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1 tsp. celery seed

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1 tblsp. salt

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1 tsp. ground black pepper

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Water

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