INGREDIENTS
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2 lbs ground beef
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olive oil
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6 Yukon potatoes, diced
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8 carrots, diced
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3 celery stalks
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1 large yellow onion, chopped
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3 cloves garlic, chopped
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1 bag frozen green beans
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1 bag frozen corn
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4 cups beef broth
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1-2 cups water
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1 28oz can diced tomatoes
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2 bay leaves