Vegetable Beef Soup

Name: Vegetable Beef Soup
Yield: 6
Ingredients: 2 tablespoons olive oil; 1.5 pounds sirloin steak, or beef stew meat (or whatever lean steaks are on sale!), cut into about 1" cubes; 1 large onion, chopped; 3 cloves garlic, minced; 1 cup diced carrots; 1 cup diced celery; 1 lb. potatoes (I like Yukon Gold), diced and (if desired) peeled; 8 cups beef stock; 2 bay leaves; 1 (28 oz.) can diced tomatoes, with juice; 1 Tablespoon worcestershire sauce; 1 Tablespoon Italian seasoning, homemade or store-bought; 1 teaspoon salt, or more/less to taste; 1/2 teaspoon freshly-ground black pepper; (optional garnish: chopped fresh parsley)

Vegetable Beef Soup was pinched from <a href="http://www.gimmesomeoven.com/vegetable-beef-soup-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This vegetable beef soup recipe is a classic -- full of tender steak, lots of veggies, and delicious flavor!..."

INGREDIENTS

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2 tablespoons olive oil

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1.5 pounds sirloin steak, or beef stew meat (or whatever lean steaks are on sale!), cut into about 1" cubes

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1 large onion, chopped

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3 cloves garlic, minced

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1 cup diced carrots

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1 cup diced celery

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1 lb. potatoes (I like Yukon Gold), diced and (if desired) peeled

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8 cups beef stock

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2 bay leaves

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1 (28 oz.) can diced tomatoes, with juice

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1 Tablespoon worcestershire sauce

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1 Tablespoon Italian seasoning, homemade or store-bought

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1 teaspoon salt, or more/less to taste

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1/2 teaspoon freshly-ground black pepper

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(optional garnish: chopped fresh parsley)

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