Vegetable Beef Soup

Name: Vegetable Beef Soup
Ingredients: 1 tablespoon olive oil; 2 pounds beef stew meat; salt and pepper to taste; 1/2 cup onion (chopped); 3 carrots (peeled, halved and sliced); 2 stalks celery (sliced); 2 teaspoons minced garlic; 28 ounce can diced tomatoes (do not drain); 1 1/2 teaspoons Italian seasoning; 1 bay leaf; 7 cups beef broth; 2 cups Russet potato (peeled and cut into 1/2 inch pieces); 1/2 cup frozen corn; 1/2 cup frozen peas; 3/4 cup frozen cut green beans; 2 tablespoons chopped parsley

"This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth...."

INGREDIENTS

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1 tablespoon olive oil

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2 pounds beef stew meat

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salt and pepper to taste

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1/2 cup onion (chopped)

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3 carrots (peeled, halved and sliced)

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2 stalks celery (sliced)

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2 teaspoons minced garlic

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28 ounce can diced tomatoes (do not drain)

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1 1/2 teaspoons Italian seasoning

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1 bay leaf

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7 cups beef broth

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2 cups Russet potato (peeled and cut into 1/2 inch pieces)

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1/2 cup frozen corn

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1/2 cup frozen peas

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3/4 cup frozen cut green beans

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2 tablespoons chopped parsley

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