Vegetable Beef Soup

Name: Vegetable Beef Soup
Yield: 6
Ingredients: 1 cup leftover pot-roast, cubed or shredded; 2 quarts leftover gravy and /or beef broth; 2-3 potatoes, diced; 2-3 sliced carrots; 1 tablespoon Worcestershire sauce; Bay leaf; 1 cup frozen peas; 1 cup green beans (I prefer canned); 1 cup frozen corn; 1 cup frozen okra; 1 cup lima beans; 1 tablespoon Salt-Free Seasoning (I like Kroger brand Zesty Blend); Pepper

Vegetable Beef Soup was pinched from <a href="http://www.salad-in-a-jar.com/family-recipes/vegetable-beef-soup-an-antidote-for-too-many-snickers" target="_blank">www.salad-in-a-jar.com.</a>

INGREDIENTS

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1 cup leftover pot-roast, cubed or shredded

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2 quarts leftover gravy and /or beef broth

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2-3 potatoes, diced

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2-3 sliced carrots

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1 tablespoon Worcestershire sauce

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Bay leaf

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1 cup frozen peas

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1 cup green beans (I prefer canned)

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1 cup frozen corn

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1 cup frozen okra

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1 cup lima beans

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1 tablespoon Salt-Free Seasoning (I like Kroger brand Zesty Blend)

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Pepper

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