Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 20 min
Yield: 8
Ingredients: 1 1/2 lbs beef stew meat*; 2 1/2 Tbsp olive oil, (divided); Salt and freshly ground black pepper; 1 3/4 cups chopped yellow onion ((1 large)); 1 1/4 cups peeled and chopped carrots ((3 medium)); 1 cup chopped celery ((3 medium)); 1 1/2 Tbsp minced garlic ((4 cloves)); 8 cups low-sodium beef broth or chicken broth; 2 (14 oz.) cans diced tomatoes; 1 1/2 tsp dried basil; 1 tsp dried oregano; 1/2 tsp dried thyme; 1 lb red or yellow potatoes, (chopped into 3/4-inch cubes); 1 1/2 cups (5 oz.) chopped green beans ((trim ends first)); 1 1/2 cups frozen corn**; 1 cup frozen peas; 1/3 cup chopped fresh parsley

Vegetable Beef Soup was pinched from <a href="https://www.cookingclassy.com/vegetable-beef-soup/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"Soup isn't just for the chilly days. This soup is the perfect way to use up all those summer veggies and those tender chunks of beef add such a delicious flavor. A hearty soup that's sure to satisfy, and you'll love the left overs!..."

INGREDIENTS

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1 1/2 lbs beef stew meat*

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2 1/2 Tbsp olive oil, (divided)

•

Salt and freshly ground black pepper

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1 3/4 cups chopped yellow onion ((1 large))

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1 1/4 cups peeled and chopped carrots ((3 medium))

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1 cup chopped celery ((3 medium))

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1 1/2 Tbsp minced garlic ((4 cloves))

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8 cups low-sodium beef broth or chicken broth

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2 (14 oz.) cans diced tomatoes

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1 1/2 tsp dried basil

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1 tsp dried oregano

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1/2 tsp dried thyme

•

1 lb red or yellow potatoes, (chopped into 3/4-inch cubes)

•

1 1/2 cups (5 oz.) chopped green beans ((trim ends first))

•

1 1/2 cups frozen corn**

•

1 cup frozen peas

•

1/3 cup chopped fresh parsley

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