Vegetable Beef Soup

Name: Vegetable Beef Soup
Yield: 10
Ingredients: 1 tablespoon Vegetable oil; 2 pounds stew meat or top sirloin steak cut into 1-inch dice; salt and pepper; 2 (28-ounce) cans whole tomatoes, undrained and roughly chopped; 1 (14.5 ounce) can stewed tomatoes; 2 (8-ounce) cans tomato sauce; 2 cups chicken broth; 1 yellow onion, chopped; 1 celery stalk, chopped; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1 teaspoon Worcestershire sauce; 1 teaspoon black pepper; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1 bay leaf; 2 small russet potatoes, peeled and diced; 2 carrots, peeled and chopped; 1 cup green beans trimmed and cut into 1 1/2-inch pieces; 1 1/2 cups sliced okra; kernels from 2 ears of corn

Vegetable Beef Soup was pinched from <a href="http://spicysouthernkitchen.com/vegetable-beef-soup/" target="_blank">spicysouthernkitchen.com.</a>

INGREDIENTS

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1 tablespoon Vegetable oil

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2 pounds stew meat or top sirloin steak cut into 1-inch dice

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salt and pepper

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2 (28-ounce) cans whole tomatoes, undrained and roughly chopped

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1 (14.5 ounce) can stewed tomatoes

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2 (8-ounce) cans tomato sauce

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2 cups chicken broth

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1 yellow onion, chopped

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1 celery stalk, chopped

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1 tablespoon sugar

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1 1/2 teaspoons salt

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1 teaspoon Worcestershire sauce

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1 teaspoon black pepper

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1 teaspoon Italian seasoning

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1/2 teaspoon garlic powder

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1 bay leaf

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2 small russet potatoes, peeled and diced

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2 carrots, peeled and chopped

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1 cup green beans trimmed and cut into 1 1/2-inch pieces

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1 1/2 cups sliced okra

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kernels from 2 ears of corn

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