INGREDIENTS
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Ingredients
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1-1/2 pounds beef top sirloin steak
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2/3 cup white wine or beef broth
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1/3 cup soy sauce
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2 tablespoons vegetable oil
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1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
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1 garlic clove, minced
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1/2 teaspoon dried tarragon
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18 small whole onions
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3 to 4 small zucchini, cut in 1-inch slices
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2 large sweet red peppers, cut in 1-inch pieces