Vegetable Beef Casserole

Name: Vegetable Beef Casserole
Ingredients: 3 medium potatoes, sliced; 3 carrots, sliced; 3 celery ribs, sliced; 2 cups cut fresh or frozen cut green beans; 1 medium onion, chopped; 1 pound lean ground beef (90% lean); 1 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon pepper; 4 medium tomatoes, peeled, seeded and chopped; 1 cup shredded cheddar cheese

"This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me 35 years ago. Try adding whatever vegetables you have on hand. A simple salad goes nicely with this dish. —Evangeline Rew, Manassas, Virginia..."

INGREDIENTS

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3 medium potatoes, sliced

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3 carrots, sliced

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3 celery ribs, sliced

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2 cups cut fresh or frozen cut green beans

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1 medium onion, chopped

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1 pound lean ground beef (90% lean)

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1 teaspoon dried thyme

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1 teaspoon salt

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1 teaspoon pepper

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4 medium tomatoes, peeled, seeded and chopped

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1 cup shredded cheddar cheese

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