INGREDIENTS
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2 pounds beef stew meat, diced into small pieces
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salt and pepper to taste
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4 tablespoons vegetable oil
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1 cup chopped onion
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1 cup diced celery
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1 cup diced carrots
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1/2 cup frozen peas
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1/2 teaspoon minced garlic
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1/4 teaspoon dried thyme
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1 can chicken broth
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2 cups water
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1 cup crushed tomatoes
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4 small red potatoes, cut into chunks
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1/2 cup barley