Vegetable-Beef-Barley Soup
INGREDIENTS
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1/2 lb extra-lean (at least 90%) ground beef
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1 can (14.5 oz) stewed tomatoes, undrained, cut up
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1 can (14 oz) beef broth
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1 can (8 oz) no-salt-added tomato sauce
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1 cup Green Giant® frozen mixed vegetables (from 1-lb bag)
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1/3 cup uncooked quick-cooking barley
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