Vegetable Beef and Rice Soup

Name: Vegetable Beef and Rice Soup
Ingredients: 1 lb (454 g) lean ground beef; 4 large carrots, diced; 2 large onions, chopped; 4 stalks celery, diced; 1 sweet red pepper, diced; 4 garlic cloves, minced; 1 tsp (5 mL) dried rosemary, crumbled; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) pepper; 12 cups (2.8 L) beef stock; 1-1/4 cups (300 mL) brown rice; 2 cups (500 mL) frozen peas; 2 tbsp (30 mL) lemon juice; Garnish:; 1 thin slice lemon, (per serving); 1 sprinkle fresh parsley, chopped (per serving)

Vegetable Beef and Rice Soup was pinched from <a href="http://dailyrecipes.us/vegetable-beef-and-rice-soup.html" target="_blank">dailyrecipes.us.</a>

INGREDIENTS

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1 lb (454 g) lean ground beef

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4 large carrots, diced

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2 large onions, chopped

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4 stalks celery, diced

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1 sweet red pepper, diced

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4 garlic cloves, minced

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1 tsp (5 mL) dried rosemary, crumbled

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1/2 tsp (2 mL) salt

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1/2 tsp (2 mL) pepper

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12 cups (2.8 L) beef stock

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1-1/4 cups (300 mL) brown rice

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2 cups (500 mL) frozen peas

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2 tbsp (30 mL) lemon juice

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Garnish:

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1 thin slice lemon, (per serving)

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1 sprinkle fresh parsley, chopped (per serving)

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