Vegetable Beef and Barley Soup

Name: Vegetable Beef and Barley Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: Reserved leftovers from Carmelized Onion Chuck Roast; 3 cups beef broth; 2 cups frozen mixed vegetables; 1/4 cup quick-cooking barley; 1 teaspoon ground mustard

Vegetable Beef and Barley Soup was pinched from <a href="https://www.tasteofhome.com/recipes/vegetable-beef-and-barley-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Winter weather calls for steaming bowls of this hearty soup. Chuck roast leftovers add extra homemade flavor. —Jeannie Klugh, Lancaster, Pennsylvania..."

INGREDIENTS

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Reserved leftovers from Carmelized Onion Chuck Roast

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3 cups beef broth

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2 cups frozen mixed vegetables

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1/4 cup quick-cooking barley

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1 teaspoon ground mustard

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