Vegetable Barley Soup {Slow Cooker Version!} - Spend With Pennies

Name: Vegetable Barley Soup {Slow Cooker Version!} - Spend With Pennies
Ingredients: 1 teaspoon olive oil; 1 onion; 1 cup pearl barley; 14.5 ounce canned diced tomatoes (with juice); 1 large potato (cubed or sweet potato); 1 carrot (chopped); 2 ribs celery (chopped); 1 cup frozen corn (defrosted); 1 green bell pepper (chopped); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 bay leaf; 1 tablespoon Worcestershire sauce; 8 cups beef broth (or vegetable broth)

"This Vegetable Barley Soup is loaded with fresh veggies, barley, potatoes, broth and seasonings. Serve with a side salad and fresh bread for dipping!..."

INGREDIENTS

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1 teaspoon olive oil

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1 onion

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1 cup pearl barley

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14.5 ounce canned diced tomatoes (with juice)

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1 large potato (cubed or sweet potato)

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1 carrot (chopped)

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2 ribs celery (chopped)

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1 cup frozen corn (defrosted)

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1 green bell pepper (chopped)

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1 teaspoon garlic powder

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1 teaspoon Italian seasoning

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1 bay leaf

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1 tablespoon Worcestershire sauce

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8 cups beef broth (or vegetable broth)

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