Vegetable Barley Bake

Name: Vegetable Barley Bake
Yield: 10 servings.
Ingredients: 3 medium sweet red or green peppers, chopped; 4 cups sliced fresh mushrooms; 2 medium onions, chopped; 2 tablespoons butter; 2 cups reduced-sodium chicken broth or vegetable broth; 1-1/2 cups medium pearl barley; 1/8 teaspoon pepper

Vegetable Barley Bake was pinched from <a href="https://www.tasteofhome.com/recipes/vegetable-barley-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Forget the potatoes and rice, and consider this change-of-pace dinner accompaniment. I rely on wholesome barley for this heart-smart dish that complements almost any main course. —Shirley Doyle, Mt. Prospect, Illinois..."

INGREDIENTS

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3 medium sweet red or green peppers, chopped

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4 cups sliced fresh mushrooms

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2 medium onions, chopped

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2 tablespoons butter

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2 cups reduced-sodium chicken broth or vegetable broth

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1-1/2 cups medium pearl barley

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1/8 teaspoon pepper

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