Vegetable-and-Ravioli Lasagna

Name: Vegetable-and-Ravioli Lasagna
Ingredients: 1 tablespoon extra-virgin olive oil; 4 sweet Italian pork or turkey sausages (12 ounces), casings removed; One 24-ounce jar marinara sauce; 1/2 cup water; Two 14-ounce packages fresh cheese ravioli; One 14-ounce package fresh spinach-and-cheese ravioli; 12 ounces shredded mozzarella cheese (3 cups); 3 tablespoons freshly grated Parmesan cheese; 1 1/2 pounds mixed roasted or grilled vegetables, cut into 1-inch pieces

Vegetable-and-Ravioli Lasagna was pinched from <a href="http://www.foodandwine.com/recipes/vegetable-and-ravioli-lasagna" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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4 sweet Italian pork or turkey sausages (12 ounces), casings removed

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One 24-ounce jar marinara sauce

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1/2 cup water

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Two 14-ounce packages fresh cheese ravioli

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One 14-ounce package fresh spinach-and-cheese ravioli

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12 ounces shredded mozzarella cheese (3 cups)

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3 tablespoons freshly grated Parmesan cheese

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1 1/2 pounds mixed roasted or grilled vegetables, cut into 1-inch pieces

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