Vegetable and Feta Baked Frittata Recipe | Epicurious.com

Name: Vegetable and Feta Baked Frittata Recipe | Epicurious.com
Ingredients: 1 teaspoon olive oil; 8 cremini mushrooms, thinly sliced; 1/4 cup thinly sliced shallots; 4 asparagus spears, cut into 1-inch pieces; 1 scallion, thinly sliced; 1/4 cup peas; 1 tablespoon fresh chopped dill; 4 egg whites, lightly beaten; 1 ounce reduced-fat feta, crumbled; 4 slices grilled Canadian turkey bacon

Vegetable and Feta Baked Frittata Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Vegetable-and-Feta-Baked-Frittata-51155800" target="_blank">www.epicurious.com.</a>

"It's foolproof to make?just add everything and bake?but you'll look like a rock star when you serve it. -Scott..."

INGREDIENTS

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1 teaspoon olive oil

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8 cremini mushrooms, thinly sliced

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1/4 cup thinly sliced shallots

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4 asparagus spears, cut into 1-inch pieces

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1 scallion, thinly sliced

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1/4 cup peas

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1 tablespoon fresh chopped dill

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4 egg whites, lightly beaten

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1 ounce reduced-fat feta, crumbled

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4 slices grilled Canadian turkey bacon

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