Vegetable and Chickpea Curry

Name: Vegetable and Chickpea Curry
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped onion; 1 cup (1/4-inch-thick) slices carrot; 1 tablespoon curry powder; 1 teaspoon brown sugar; 1 teaspoon grated peeled fresh ginger; 2 garlic cloves, minced; 1 serrano chile, seeded and minced; 3 cups cooked chickpeas (garbanzo beans); 1 1/2 cups cubed peeled baking potato; 1 cup diced green bell pepper; 1 cup (1-inch) cut green beans; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper; 1 (14.5-ounce) can diced tomatoes, undrained; 1 (14-ounce) can vegetable broth; 3 cups fresh baby spinach; 1 cup light coconut milk; 6 lemon wedges

Vegetable and Chickpea Curry was pinched from <a href="http://www.myrecipes.com/recipe/vegetable-chickpea-curry-10000000701091/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 1/2 cups chopped onion

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1 cup (1/4-inch-thick) slices carrot

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1 tablespoon curry powder

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1 teaspoon brown sugar

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1 teaspoon grated peeled fresh ginger

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2 garlic cloves, minced

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1 serrano chile, seeded and minced

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3 cups cooked chickpeas (garbanzo beans)

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1 1/2 cups cubed peeled baking potato

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1 cup diced green bell pepper

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1 cup (1-inch) cut green beans

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1/8 teaspoon ground red pepper

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1 (14.5-ounce) can diced tomatoes, undrained

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1 (14-ounce) can vegetable broth

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3 cups fresh baby spinach

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1 cup light coconut milk

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6 lemon wedges

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