Vegetable Alfredo Pasta Bake

Name: Vegetable Alfredo Pasta Bake
Prep time: 15 min
Yield: 8
Ingredients: 1 Tbsp olive oil ($0.16); 1 small onion ($0.52); 4 cloves garlic ($0.32); 3 medium carrots ($0.36); 1 medium zucchini ($0.82); 1/2 lb. frozen broccoli & cauliflower pieces ($0.83); 1/4 lb. frozen chopped spinach ($0.41); Salt and pepper to taste ($0.05); 4 Tbsp butter ($0.48); 1/4 cup all-purpose flour ($0.04); 4 cups 2% or whole milk ($1.20); 1/4 tsp ground nutmeg ($0.03); 1/4 tsp garlic powder ($0.03); 1/2 tsp salt ($0.02); Freshly cracked pepper ($0.03); 2/3 cup grated parmesan ($1.09); 1 lb. pasta (elbow, shells, etc.) ($1.50); 1 cup shredded gouda or smoked mozzarella ($1.20)

Vegetable Alfredo Pasta Bake was pinched from <a href="https://www.budgetbytes.com/2014/04/vegetable-alfredo-pasta-bake/" target="_blank" rel="noopener">www.budgetbytes.com.</a>

"This super creamy yet light Vegetable Alfredo Pasta is loaded with enough vegetables to make your salad jealous. ..."

INGREDIENTS

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1 Tbsp olive oil ($0.16)

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1 small onion ($0.52)

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4 cloves garlic ($0.32)

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3 medium carrots ($0.36)

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1 medium zucchini ($0.82)

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1/2 lb. frozen broccoli & cauliflower pieces ($0.83)

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1/4 lb. frozen chopped spinach ($0.41)

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Salt and pepper to taste ($0.05)

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4 Tbsp butter ($0.48)

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1/4 cup all-purpose flour ($0.04)

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4 cups 2% or whole milk ($1.20)

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1/4 tsp ground nutmeg ($0.03)

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1/4 tsp garlic powder ($0.03)

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1/2 tsp salt ($0.02)

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Freshly cracked pepper ($0.03)

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2/3 cup grated parmesan ($1.09)

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1 lb. pasta (elbow, shells, etc.) ($1.50)

•

1 cup shredded gouda or smoked mozzarella ($1.20)

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