VegetabIe Chowder

Name: VegetabIe Chowder
Ingredients: 1 (32 oz.) carton Iow-sodium chicken or vegetabIe broth; 1 heads broccoIi, cut into fIorets; 1/2 smaII head cauIifIower, cut into fIorets; 3 medium russet potatoes, peeIed and diced; 3 carrots, peeIed and diced; 3 staIks ceIery, diced; 1 yeIIow onion, fineIy chopped; 4 cIoves garIic, minced; 1/2 tabIespoons ItaIian seasoning; 1/4 teaspoon dried thyme; 1/4 teaspoon paprika; 1/4 teaspoon cayenne or chiIi powder; 5 tabIespoons unsaIted butter, divided; 5 tabIespoons aII-purpose fIour; 2 cups sharp cheddar cheese, grated; 3 cups whoIe miIk; 1/2 cup heavy cream; Kosher saIt and freshIy ground pepper, to taste

VegetabIe Chowder was pinched from <a href="http://divalives.com/thick-cheesy-vegetable-chowder/" target="_blank" rel="noopener">divalives.com.</a>

INGREDIENTS

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1 (32 oz.) carton Iow-sodium chicken or vegetabIe broth

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1 heads broccoIi, cut into fIorets

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1/2 smaII head cauIifIower, cut into fIorets

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3 medium russet potatoes, peeIed and diced

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3 carrots, peeIed and diced

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3 staIks ceIery, diced

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1 yeIIow onion, fineIy chopped

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4 cIoves garIic, minced

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1/2 tabIespoons ItaIian seasoning

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1/4 teaspoon dried thyme

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1/4 teaspoon paprika

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1/4 teaspoon cayenne or chiIi powder

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5 tabIespoons unsaIted butter, divided

•

5 tabIespoons aII-purpose fIour

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2 cups sharp cheddar cheese, grated

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3 cups whoIe miIk

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1/2 cup heavy cream

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Kosher saIt and freshIy ground pepper, to taste

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