INGREDIENTS
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4 cups grated carrot
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2 cups whole wheat flour
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2 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 teaspoon cinnamon
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¼ teaspoon ground ginger
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1 ½ cups demerera or brown sugar
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¾ cup raisins
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½ cup chopped pecans
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1 cup unsweetened applesauce
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1 cup canola oil
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Cream cheese icing
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⅓ cup vegan margarine (softened)
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⅓ cup vegan cream cheese
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2 ⅓ cups icing sugar
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1 teaspoon vanilla extract