Vegan Zucchini Noodle Japchae

Name: Vegan Zucchini Noodle Japchae
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2.5 packed cups spinach; 1 tablespoon extra virgin olive oil (or oil of choice); 1 carrot, peeled, cut into matchsticks and halved; 1/2 white onion, thinly sliced; 1 3.5oz container shiitake mushrooms, stems removed, tops sliced into 1/2” pieces; 1 large zucchini (or 2 medium), Blade C; toasted sesame seeds, to garnish (about 1/4 tsp); For the sauce:; 1 tablespoon sesame oil; 2 teaspoon honey; 2 tablespoons soy sauce; 1/2 teaspoon toasted sesame seeds

Vegan Zucchini Noodle Japchae was pinched from <a href="http://inspiralized.com/2014/07/28/vegan-zucchini-noodle-japchae/" target="_blank">inspiralized.com.</a>

INGREDIENTS

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2.5 packed cups spinach

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1 tablespoon extra virgin olive oil (or oil of choice)

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1 carrot, peeled, cut into matchsticks and halved

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1/2 white onion, thinly sliced

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1 3.5oz container shiitake mushrooms, stems removed, tops sliced into 1/2” pieces

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1 large zucchini (or 2 medium), Blade C

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toasted sesame seeds, to garnish (about 1/4 tsp)

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For the sauce:

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1 tablespoon sesame oil

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2 teaspoon honey

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2 tablespoons soy sauce

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1/2 teaspoon toasted sesame seeds

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