Vegan Zucchini Fritters (Gluten-Free)

Name: Vegan Zucchini Fritters (Gluten-Free)
Ingredients: 2 large (3 medium or 4 small zucchini, grated (about 4 cups)); 1 1/2 teaspoons sea salt or pink salt; 1 cup chickpea (garbanzo bean flour); 2 tablespoons nutritional yeast; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon baking powder; 1/2 teaspoon cumin seeds (or ground cumin); 1/2 teaspoon chili powder; 1/4 teaspoon ground oregano; 1/4 teaspoon freshly ground black pepper

"These easy, healthy Gluten-Free Vegan Zucchini Fritters are made with chickpea flour for added nutrition and depth. Packed with the perfect blend of spices, these delightful vegan fritters are beyond DELICIOUS, too!..."

INGREDIENTS

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2 large (3 medium or 4 small zucchini, grated (about 4 cups))

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1 1/2 teaspoons sea salt or pink salt

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1 cup chickpea (garbanzo bean flour)

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2 tablespoons nutritional yeast

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2 tablespoons olive oil

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1 teaspoon garlic powder

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1 teaspoon baking powder

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1/2 teaspoon cumin seeds (or ground cumin)

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1/2 teaspoon chili powder

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1/4 teaspoon ground oregano

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1/4 teaspoon freshly ground black pepper

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