Vegan Yaki Onigiri: Fried Breakfast Rice Patties
INGREDIENTS
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1 1/2 cups sushi rice and 2 cups water OR 2 cups cooked sushi rice*
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1 tablespoon rice vinegar
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sesame oil
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Grated fresh ginger – as much as you like!
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1/2 an orange pepper, sliced thinly
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3-4 shiitake mushrooms or similar, sliced thinly
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1/2 a spring onion, sliced thinly
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A little shredded nori
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2 large handfuls spinach
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soy sauce (make sure its GF if you are)
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sesame seeds
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black pepper
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