"Vegan, Vegetarian, Gluten-Free..."
INGREDIENTS
•
2 cups pre-cut sweet potatoes
•
15 oz. canned chickpeas
•
1 Tbsp coconut oil
•
1/2 tsp cumin
•
1/4 tsp cinnamon
•
1/8 tsp allspice
•
2 cups kale
•
2 Tbsp pumpkin seeds
•
2 Tbsp dried cranberries
•
1 Tbsp olive oil
•
pinch salt/pepper