Vegan White Chickpea Chili (Gluten-Free)

Name: Vegan White Chickpea Chili (Gluten-Free)
Ingredients: 2 tablespoons avocado oil (or olive oil); 1 white or yellow onion (finely chopped); ½ cup corn kernels (fresh or frozen); 6 garlic cloves (minced); 1 jalapeno pepper (finely chopped); 1 4-ounce can diced green Hatch chiles; 1 teaspoon cumin seeds; 1 teaspoon smoked paprika; 1 teaspoon dried oregano (any oregano is preferred but Mexican is best); 1 teaspoon coconut sugar (or any granulated sugar); ½ teaspoon garlic powder; ¼ teaspoon ground cayenne pepper; 1 15-ounce can chickpeas (rinsed and drained); 1 13.5-ounce can full fat coconut milk (save can, see below); 2 cans water (fill the coconut milk can with water two times!); ¼ cup fresh cilantro (chopped, plus more for garnishing); 1 tablespoon lime juice; salt (to taste); garnishes (avocado, crushed tortilla chips, sour cream, cheese, etc.)

"This vegan white chili with chickpeas is quick and easy to make, packed with a bit of spice, filling, comforting, and super nutritious! Naturally gluten-free...."

INGREDIENTS

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2 tablespoons avocado oil (or olive oil)

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1 white or yellow onion (finely chopped)

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½ cup corn kernels (fresh or frozen)

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6 garlic cloves (minced)

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1 jalapeno pepper (finely chopped)

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1 4-ounce can diced green Hatch chiles

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1 teaspoon cumin seeds

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1 teaspoon smoked paprika

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1 teaspoon dried oregano (any oregano is preferred but Mexican is best)

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1 teaspoon coconut sugar (or any granulated sugar)

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½ teaspoon garlic powder

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¼ teaspoon ground cayenne pepper

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1 15-ounce can chickpeas (rinsed and drained)

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1 13.5-ounce can full fat coconut milk (save can, see below)

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2 cans water (fill the coconut milk can with water two times!)

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¼ cup fresh cilantro (chopped, plus more for garnishing)

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1 tablespoon lime juice

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salt (to taste)

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garnishes (avocado, crushed tortilla chips, sour cream, cheese, etc.)

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