Vegan White Bean Chili

Name: Vegan White Bean Chili
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 2 tablespoons olive oil; 1 small white onion (diced); 1/2 jalapeño pepper (seeded and minced (you can use the whole pepper for a spicier chili)); 3 garlic cloves (minced); 1 1/2 teaspoon cumin; 2 tablespoons tapioca flour; 1 lb. yukon gold potatoes (chopped into 1/2” cubes); 4 cups vegetable broth; 2 (15 oz.) cans white beans, drained; 1 cup corn kernels (canned or frozen are fine); 1 (12 oz.) jar salsa verde (I used Trader Joe’s); 1 (4 oz.) can green chiles; 1/2 teaspoon kosher salt (or to taste); 1/4 teaspoon ground black pepper; 1/4 teaspoon dried oregano; Cilantro, tortilla chips + lime wedges (to serve)

Vegan White Bean Chili was pinched from <a href="https://www.bakerita.com/white-bean-vegan-chili/" target="_blank" rel="noopener">www.bakerita.com.</a>

"This Vegan White Bean Chili is so hearty and filling, even the carnivores will be asking for more! It's loaded with green chiles, potatoes, corn, white beans, and just the right amount of kick...."

INGREDIENTS

•

2 tablespoons olive oil

•

1 small white onion (diced)

•

1/2 jalapeño pepper (seeded and minced (you can use the whole pepper for a spicier chili))

•

3 garlic cloves (minced)

•

1 1/2 teaspoon cumin

•

2 tablespoons tapioca flour

•

1 lb. yukon gold potatoes (chopped into 1/2” cubes)

•

4 cups vegetable broth

•

2 (15 oz.) cans white beans, drained

•

1 cup corn kernels (canned or frozen are fine)

•

1 (12 oz.) jar salsa verde (I used Trader Joe’s)

•

1 (4 oz.) can green chiles

•

1/2 teaspoon kosher salt (or to taste)

•

1/4 teaspoon ground black pepper

•

1/4 teaspoon dried oregano

•

Cilantro, tortilla chips + lime wedges (to serve)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes