INGREDIENTS
•
16-oz. can (2 cups) pureed pumpkin
•
1 cup unsweetened applesauce
•
1 cup chia seed pudding
•
3 tablespoons flax seeds
•
2 tablespoons melted coconut oil
•
2 cups almond milk
•
2 tablespoons baking powder
•
2 cups Bob’s Red Mill GF Flour
•
1 cup Bob’s Red Mill GF Rolled Oats
•
2 tablespoons vanilla extract
•
1 scoop Vega Vanilla Protein Powder
•
Cooking spray
•
Cinnamon
•
Berries
•
Pomegranate Seeds